QL EGGS KOREAN BREAD (GYERAN-PPANG)
Preparation Time
15 minutes
Cooking Time
20 minutes
Servings
5 mini loaves
INGREDIENTS
100g
self-raising flour
Pinch salt
1
QL Omega Egg
50g
butter, melted
1/2 tsp
chicken stock powder
1/4 cup
milk
5-6
QL Omega Eggs for toppings
4 pieces
MUSHROOM King Crab Chunk, sliced thinly
METHOD
1. Preheat oven to 190°C.
2. In a bowl, sift together the self-raising flour and salt.
3. In separate bowl, combine the egg, melted butter and chicken stock powder.
4. Mix together the wet mixture and flour with a fork to form a lumpy batter.
5. Fill 5 mini loaf moulds with 1½ tablespoons of batter each.
6. Crack 1 egg into each mould, place 1 teaspoon of batter on each side of every loaf tin and top with slices of MUSHROOM King Crab Chunk.
7. Bake for 15-20 minutes.
QL KITCHEN TIPS:
- For a sweet version, replace the chicken stock powder with 40 g of sugar.